Soares, Jackeline Cintra 
; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Sardi, Janaina de Cassia Orlandi; Massarioli, Adna Prado ; Nani, Bruno Dias; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food & Function. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS DE NITROGÊNIO, COMPOSTOS FENÓLICOS, ESPÉCIES REATIVAS DE OXIGÊNIO, FRUTAS
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SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 09 maio 2024.APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763aNLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 maio 09 ] Available from: https://doi.org/10.1039/d0fo01763aVancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 maio 09 ] Available from: https://doi.org/10.1039/d0fo01763a
